Bon Appétit

Bon Appétit Bon Appétit

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


22:32Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
10:07Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
24:49Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
Brad Makes Cured Egg Yolks | It's Alive | Bon AppétitKo‘rishlar soni 3.5 mln20 kun oldin
20:05Carla Makes Beans | From the Test Kitchen | Bon Appétit
Carla Makes Beans | From the Test Kitchen | Bon AppétitKo‘rishlar soni 828 ming23 kun oldin
16:45Pro Chef Learns How to Make Dog Food | Bon Appétit
16:23Brad Makes Fish Jerky | It's Alive | Bon Appétit
Brad Makes Fish Jerky | It's Alive | Bon AppétitKo‘rishlar soni 2.1 mlnOy oldin
29:56Every Way to Cook Bacon (50 Methods) | Bon Appétit
30:14Every Way to Cook a Tomato (47 Methods) | Bon Appétit
25:02Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
22:5212 Types of Steak, Examined and Cooked | Bon Appétit
28:07Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
24:43Andy Learns How to Cook Senegalese Food | Bon Appétit
Andy Learns How to Cook Senegalese Food | Bon AppétitKo‘rishlar soni 598 ming3 oy oldin
10:03Priya Makes Red Pepper and Potato Sabzi | Bon Appétit
Priya Makes Red Pepper and Potato Sabzi | Bon AppétitKo‘rishlar soni 357 ming3 oy oldin
26:47Brad Makes Ginger Beer | It's Alive | Bon Appétit
Brad Makes Ginger Beer | It's Alive | Bon AppétitKo‘rishlar soni 2.6 mln3 oy oldin
25:25Every Way to Cook Salmon (43 Methods) | Bon Appétit
Every Way to Cook Salmon (43 Methods) | Bon AppétitKo‘rishlar soni 2.4 mln3 oy oldin
18:02Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
23:15Every Way to Cook a Steak (43 Methods) | Bon Appétit


  • Can we get gourmet candy hearts? Perfect for Valentine's day, and I feel it'd be a solid win for Claire.

  • Hasselback with the skin on next time, please.

  • What is going on at the end w the editor bahaha

  • 29:51 the three of them standing there trying to hold their laughter because of how upset Claire is... IS THE CUTEST THING EVER😂

  • Bro you look like Charlie Day and Bradley Cooper at the same time mad respect idc bout eggs

  • Id' bet Chris can't make Wuhan's bat soup.

  • Did Claire go to Harvard? Or?

  • When she said “Is this RaFfLeS?” I felt that

  • "Chefs need to tenderize their salads" - professional youtube chef

  • when rhoda comes in you know its not going great

  • I cannot accurately explain how much I love Alex Delany

  • Why do these people have so much personality.

  • FIFTEEN AN HOUR !?????

  • Markiplier is so good at sarcasm, chef lady doesn't even pick it up

  • why though?

  • This is Alex Delanie in disguise

  • Haven't seen the angle of that skyline out of the window yet, and it really is quite stunning.

  • I absolutely love sour things I can eat a lemon raw soooo yummy

  • Please do a gourmet makes for Girl Scout cookies

  • Making your own noodles makes a lot of a difference, its way more soft. 1 egg per every 100 gram of flour.

  • dat receded jaw

  • Ideal rosy cheeks😂

  • looove chris!

  • We eat this pasta 3 times a week in my house ... 🥰🥰🥰 🇸🇴🇸🇴🇸🇴🇸🇴🇸🇴

  • Delany 😍

  • 14:38 Vegan Cake

  • 01:50 Don't forget the ice

  • I love watching these episodes in general, but the editing makes it a million times better.

  • I lost it at "little George Harrison"

  • Girl I'm not into doughnuts either and I love sweets!! People get so crazy shocked and upset when I rip on doughnuts haha!!

  • Shabbat Shalom!

  • i want that bacon bowl filled with baked beans and topped with a fried tomato, mushroom , black pudding and a fried egg, maybe on top of a couple of sausages, on top of some fried toast. artisinal british breakfast!!

  • I can’t stand and flavor besides fruity flavored jelly beans. popcorn flavored is an ATROCITY.

  • Upgraded version of the grill

  • Here's the video where he explains the garlic and vampire theory. I'd been looking for quite a while.

  • I need someone like Rick in my life

  • Mark is a fascinating character.

  • Boiled egg (soft but not too runny) mashed up in a cup with butter salt and pepper with a side of toast

  • I wish Claire would have baked these to get a better assessment of the Totino's crust. I swear it looks like egg roll wrappers.

  • i have no idea why jm watching this... im alergic to egg

  • That is the funniest open to a Bon Apetit video that I've seen.

  • On a current Claire binge. Why is she so adorable? 😊

  • i'm screaming when she puts the chocolate in the freezer

  • Well those bags of takis have to be used somehow 🤷🏻‍♀️

  • did i just see jon snow lmaoooo

  • Is Claire the real Bertie Bott?!

  • dude these voiceover sounds are getting out of hand.

  • When you realise you have watched every single its alive episode and there seems to be nothing left to look forward to in life

  • Okay but can we talk about how Gabi is the cutest human alive??

  • It was yougurt that smell and tasted alive. -priya's dad. Best quote

  • I need that sheep container for Jelly Beans 😂😂😂

  • C U R V E D I am dying

  • Fancy a jelly baby?

  • This is the best 42 mins ever filmed that doesn't have baby Yoda.

  • Been watching BA for well over a month, watched almost all of Claire, and Brad, only just learned BA is a magazine. My zoomer is showing

  • Cookies and cream is the Cadillac of all poptarts. With some butter? Oh my gosh. Don’t come for me.

  • All the boys tried to help her but only Rick could save the day. Also is this the longest Gourmet makes video? Ive never seen it this close to 50min long.

  • i would love to see Claire tackle any irish/uk candies like flakes, crunchies, aeros, buttons, etc!!

  • Chris and Molly are my most favorite BA chefs...Claire is my second and Brad my third...

  • Looks good, not sure what you did on top? Was that just pasta? Also seems like it is low on the cheese component?

  • Amiel: “Well that’s your job...” Claire: “No... I quit.”

  • I love Brad but Chris is easily my second favorite test kitchen person.

  • In general conversation Channachoor and namkeen are the exact same thing 😂 sohla deserved a point!

  • Ok but like i know way too much about pizza rolls to the point to where I know Half the things she’s assuming are wrong ... just want to like talk through the screen

  • Am I color blind now or that thing doesn't really look pink?

  • Here is how you make jelly beans: you don't.

  • green tea ice cream... dear god. green tea taste like graasss, how could you make an icecream that taste like grass... Claire plz Chris was rigth, that should be mint chip

  • "I'm not getting a lot of wood flavor" *what the cinnamon toast crunch fu-*

  • “CHRIS, the flavor is tolerable at best.”

  • 13:58 "Lets take a look at this Baby" Without context it sounds like he's about to grill and eat this child😳

  • Not enough salt.

  • "kobe"- 16:36

  • Claire have a boyfriend?!?! My world is over u.u


  • maybe just a pinch of salt ! They are me, omg

  • claire just running her hand over the mandolin blade freaked me out and no one seems to be talking about it

  • claire i love you but sour jelly beans are god tier

  • Brad just broke down :( feel bad for the dude

  • Why is it called “It’s Alive”

  • Brad- "Think of the possibilities in the future" Claire- "Yeah, I'm not sure there's a whole lot" Claire during the next two years- *uses it in almost every video with gourmet candies*

  • I wanna see Goumet Makes Smash!

  • 5:40 - 5:48 i feel SO attacked right now because thats all i do with my free time atm

  • Tomatoes are worthless

  • Cheese anyone?

  • I always wanna to try those things but i dont have dihydrater

  • As a chef they should know evoo is not the best oil to cook with

  • Ye olde Harvard try...How do I subscribe to this new greatness? Claire then Gabby.

  • I'm never here for the recipe...I'm here for the show...and the great editing

  • God bless Rick is all I'll say. ❤

  • I love Claire and her perseverance

  • I low-key thought Brad was going to say, "crush a garlic, release the alicin(?), swallow the whole thing whole" lmao

  • Chris gives me Sheldon Cooper vibes 😂

  • Petition to make Brad/Kombucha shark into BA merch!

  • wait why can't she have the coffee out lol

  • so many questions: 1.) where is the cheese on top? 2.) why no ragu on top of the last nudles, than you won't get the curling up 3.) why would you put milk in the bolognese 4.) why cook the nudles upfront? they will cook in the sauce perfectly

  • why is nobody talking about the fact that she was on Jimmy Fallon the other day?

  • It’s times like this I feel sorry for Americans and the lack of the beauty that is black currant

  • 2:15 the way her face just fell when he said “a dozen egg yolks a day” is somewhat comical to me

  • Any video with brad Leone is a good video!

  • i like when old boy gets poetic just before the finish line